How to Make Candy Cane Christmas Treats For Your Dog

If you have some time during Christmas, you will want to do some baking for Fido? These cookies come up with a thoughtful gift for any pet owning friend and they’re pretty all to easy to make.

The Ingredients You Will Need

Light Dough

4 Cups wheat grains flour

1/2 Cup Cornmeal

1 Egg, beaten

1/4 Cup peanut butter

1 1/2 Cups water

Dark Dough

4 Cups whole wheat grains flour

1/2 Cup cornmeal

1 Egg, beaten

1/4 Cup molasses

1 Tablespoon oil

1 1/2 Cups water

STEP 1 – Preheat The Oven

Before you commence your baking, preheat the oven to 350F. You will also must grease a cookie sheet, might be a great time to do it.

STEP 2 – Making The Light Dough

In a big mixing bowl, add each of the dry ingredients and mix add each of the wet ingredients.

Mix the constituents well. Use your hands, they’re the most effective tool you have with the food prep! The resulting dough will probably be nice and firm.

STEP 3 – Making The Dark Dough

In an alternative mixing bowl, add the dry ingredients for that dark add every one of the wet ingredients.

Mix the ingredients well, again with your hands. This batter gets really sticky from your molasses and it’s a real pain to utilize. The resulting dough will probably be softer than the light dough you only made.

STEP 4 – Making The Cookie Strips

Pinch off a small piece of dough concerning the size of a ping pong ball and roll against each other into a tiny log that is about 1/4 thick and 4 inches long. For the dark dough you will have to flour your cutting board or perhaps you will end up using a giant mess.

STEP 5 – Shaping The Cookies

On a floured surface, place the light source and dark dough log side-by-side and twist together. Then gently bend the top of the twisted dough so that it looks like a candy cane.

Place your candy cane cookies with a well greased cookie sheet and bake for 50 minutes.

Let the cookies cool on a rack overnight in order that they get hard and crunchy.