Making dog treats in the home might be a lot of fun and save a little money. With just a number of things that you already have readily available you may create wonderful treats your dog will cherish.
3 cups all-purpose flour
3 cups whole wheat grains flour
2 cups cracked wheat
1 cup cornmeal
3 cups vegetable broth
Preheat oven to 300 degrees F (150 degrees C).
In a big mixing bowl combine white flour, whole wheat flour, cracked wheat, and cornmeal. Stir in 2 cups broth. Mix the ingredients well employing an electric mixer. The dough should be very stiff. Gradually mix in the remaining 1 cup broth.
Roll the dough in the market to a 1/4 inch to 1/2 inch thickness with a floured board. Cut into any shape you please. Place the treats on the lined cookie sheet. Brush the tops of the biscuits lightly with milk.
Bake the cookies 45 minutes; turn oven off completely but don’t eliminate the treats. Let the treats sit within the oven overnight (for 10 hours). Store treats within an air-tight container.
This is often a basic recipe you could add many ingredients to, to suit your dog’s personal taste.
For peanut butter treats try adding a mug of peanut butter and decreasing the broth by 1 cup. You can also add carob chips for a chocolate chip cookie type treat. Do not add chocolate chips as chocolate is poisonous to dogs only add carob chips. Try mashing in a banana and decrease the broth by half a single cup for delicious banana treats. Try caught using this type of basic recipe and picking out your own personal foods bare in mind that chocolate, garlic, onion, grapes, and raisins are all poisonous to dogs and should never be put in treats.
For an exclusive treat that your dog should go crazy for do that recipe for Doggie Brownie.
1/2 cup shortening
1 cup wheat grains flour
1/4 cup carob flour (powder)
1/2 teaspoon baking powder
Preheat oven to 350 degrees
Cream shortening and eggs together thoroughly having an electric mixer. In a separate bowl mix together every one of the dry ingredients. Slowly add dry ingredients to the creamed shortening and eggs. Mix till blended tend not to over mix. Bake in the greased cookie sheet (10×15″) or silicon cake pan for 25 minutes or until a tooth pick inserted within the middle happens clean. Cool completely and store in the refrigerator.